Global markets in antiquity: olive oil and wine

Markets are ancient human artifacts, and a recent paper in the EJ suggests that markets of global scale, based on comparative advantage and international trade, are older than previously recognized.  Global (or at least international) agricultural markets are ancient, according to pollen data on crops and population in ancient Greece:

Landscape Change and Trade in Ancient Greece: Evidence from Pollen Data  by Adam Izdebski, Tymon Słoczyński, Anton Bonnier, Grzegorz Koloch, Katerina Kouli, The Economic Journal, Volume 130, Issue 632, November 2020, Pages 2596–2618, https://doi.org/10.1093/ej/ueaa026

"Abstract: In this article we use pollen data from six sites in southern Greece to study long-term vegetation change in this region from 1000 BCE to 600 CE. Based on insights from environmental history, we interpret our estimated trends in the regional presence of cereal, olive and vine pollen as proxies for structural changes in agricultural production. We present evidence that there was a market economy in ancient Greece and a major trade expansion several centuries before the Roman conquest. Our results are consistent with auxiliary data on settlement dynamics, shipwrecks and ancient oil and wine presses."

" We demonstrate that in a period of apparent population growth southern Greece decreased its relative production of cereals. We also observe a simultaneous increase in the relative importance of olives and vines. Since southern Greece had a comparative advantage in the production of olive oil and wine, we interpret this result as evidence of a trade expansion. The growing demand for wheat could only have been satisfied by massive grain imports, perhaps from the Black Sea region, which were offset by exports of olive oil and wine. These commodities were in high demand in Greek colonies and other neighbouring areas, which needed them for cultural reasons but were not always able to produce them locally."