Market Design

I post market design related news and items about repugnant markets. See my Stanford profile. I have a forthcoming book : Moral Economics The subtitle is "From Prostitution to Organ Sales, What Controversial Transactions Reveal About How Markets Work."

Showing posts with label meat. Show all posts

Showing posts with label meat. Show all posts

Tuesday, July 15, 2025

Cellular agriculture points the way to removing killing from the food chain

Here's a story from the Washington Post about growing fish-flesh and meat from cells in a lab. The story emphasizes sustainability, but ...

Monday, May 30, 2022

Eliminating cruelty (and methane) from the food chain: lab-grown ("no-kill") meat

The Guardian has the story: World’s largest vats for growing ‘no-kill’ meat to be built in US by Damian Carrington " The building of...

Sunday, May 6, 2018

Laboratory grown meat: coming ...soon?

For omnivores concerned about cruelty in the food supply, laboratory grown meat offers an attractive possibility. It's being explored ...

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Al Roth

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