Happy Thanksgiving y'all:)
Here's timely advice from North Carolina Cooperative Extension if you're thinking of starting a small turkey operation for next year: Raising Standard Turkeys for the Holiday Market.
The first two points sound like the voice of experience:
"a. Identify processing plant before obtaining poults
...
"b. Identify feed source before obtaining poults"
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And here's a report about a somewhat larger operation: In This Town, Turkey Picks Up Bill for Dinner, concluding with this:
"“You look at it every day, and you get to where you don’t really care for turkey,” Mrs. Farmer said. “That’s why I get a ham.”"
after that, enjoy your turkey! happy turkey day
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